Fresh Egg Registry

Brought to you by The Advanced Fertility & Reproductive Endocrinology Institute and The World Egg Bank. Not in the Columbia, Sumter, Florence, Orangeburg or central South Carolina area? Contact The World Egg Bank at www.theworldeggbank.com for assistance The World Egg Bank has been using vitrification to freeze donor eggs since the summer of 2008. The thaw rate for vitrification is generally between 80 and 90% with a fertilization rate between 70 – 80%. The World Egg Bank has compiled one the largest Fresh Egg donor registries worldwide and one of the largest Frozen Egg donor banks in the US. It is believed that The World Egg Bank has delivered more donor eggs than any other bank worldwide.

© The World Egg Bank 2010.